Serves 8 Ingredients For the croustillants 1 pack filo sheets (shop-bought special dough) 50 g Parmesan 50 g Butter or clarified butter 1 Egg yolk and a little bit of milk (egg wash) 2 sheets of baking parchment For the pumpkin juice ...
Ingredients 1 rack of lamb serves 2 to 3 persons Baste the meat with a mixture of olive oil, garlic and pepper, place rosemary sprigs all over, leave to marinate for one hour at room temperature (or overnight in the refrigerator, but take out the meat 1 hour...
Gives around 900 g of sorbet: Ingredients Dissolve 150 g sugar in 2 dl of water in a blender Add 5 peeled kiwis Add 2 dl sweet wine, e.g. a Malvoisie Flétrie Put the mixture in the freezer for about 1 hour Beat 1 egg white firmly with a pinch of...
For 4-5 persons, calculate around 500 g beef ragout and 1 kg vegetables (Brussels sprouts, carrots, onions, etc.) Ingredients Take the meat out of the refrigerator 30 minutes before frying Fry the meat (in portions, if necessary) in a casserole...
Serves 8 Ingredients For the brioche dough 300 g flour 20 g malt (available in pharmacies) 20 g fresh yeast 60 g milk 2 eggs 175 g softened butter 5 g salt 50 g sugar 1 egg yolk For the syrup and the pears 500 g water 300 g sugar 50 g lemon...