Make a dough from

• 500 g flour
• 1 table spoon sugar
• 1 tea spoon of salt
• 75 g softened butter
• 1 egg,
• 2 dl milk
• 2 tea spoons of dried yeast (or half a cube of fresh yeast) diluted in ½ dl lukewarm milk

Put the dough in the pie dish, cover it with a moist towel and let it rise for at least 2 hours

Spread the dough with small grains of decorating sugar, or with little pieces of sugar. Press them into the dough with a little stick. Ensure to make holes underneath the little pieces of sugar. In any case do not close up the holes. The more, the better…

Carefully pour 1 dl cream on the pie so it can enter into the holes

Baste with an egg yolk mixed with a dash of cream

Put in the oven at 200 degrees for 35 minutes

Serve lukewarm with a glass of Grains Nobles.