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--Dishes--
Asian
Cheese
Egg-based
Fish
Fruit
Ice and sorbet
Meat
Pasta
Pastry
Pie and quiche
Potatoes
Poultry
Risotto
Seafood
Soup
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--Meals--
Dessert
Main course
Starter
Fondant de foie gras
Roast and caramelised quail des Dombes
Williams pear
Mousse with two kinds of salmon
Rack of lamb and side dishes
Salmon tartar
Green pea soup
Gingerbread
Honey-roasted chicken
Kiwi sorbet
Pain des vignes (vineyard bread)
Beef stew
Foie gras
Coconut macaroons
Fish fillet on a spinach bed
Chicken wings au coca-cola
The Chinese New Year
Gâteau aux perles de sucre
Tarte Poire-Choco (Pear and chocolate pie)
Cuttlefish pan
Chinese ravioli
Coq au vin
Spätzli with ham and cheese
Pumpkin soup
Nordic toast for an evening for two
Véronique’s raclette
Roastbeef à la mode Véronique
Quiche lorraine à la valaisanne by Philippe Rouvinez
Crêpes de la Chandeleur de Véronique
parmesan croustillant, risotto and wild char
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