Ingredients

• mix 600g flour
• 450 g sugar
• 4 table spoons cocoa powder
• 6 table spoons gingerbread spice mixture (or according to the usage tip written on the package)
• 1 table spoon baking powder
• 6.5 dl cold milk
• 5 table spoons cold oil (e.g. rapeseed oil)

Pour this mixture on a Swiss standard size baking tray covered with baking parchment.

Put into the cold oven, leave it to bake for 30 minutes at 180 degrees in circulating air mode.

A delicious recipe to taste with a bottle of Malvoisie or Grains Nobles.