• Blanch the chicken wings for 1 minute, remove excess water
• Reheat them without oil in a high-sided frying pan or wok (there is enough fat in the chicken skin)
• Add garlic and coarsely cut ginger
• Moisten with soy sauce, add salt and pepper
• Cover the wings with coca cola
• Let them simmer uncovered for 20 minutes, stirring from time to time, and then it’s ready

Serve with rice and salad.

Enjoy with a glass of Ermitage Prafalcon. Delicious!