Ingredients

• Whisk 3 egg whites and a pinch of salt until well solid
• Gradually add 100 g sugar
• Add 50 g flour
• Add 120g grated coconut
• Form small chunks by using a tea spoon
• Put in the oven for 30 minutes at 120 degrees

These biscuits can well be stored for some days in a tin box.

Taste as desert with a cool Malvoisie Flétrie.