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COCONUT MACAROONS
![](https://famillerouvinez.com/wp-content/uploads/2021/10/0012_08-09_recette_coco-300x225-1.jpg)
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For around 30 macaroons
Ingredients
- Whisk 3 egg whites and a pinch of salt until well solid
- Gradually add 100 g sugar
- Add 50 g flour
- Add 120g grated coconut
- Form small chunks by using a tea spoon
- Put in the oven for 30 minutes at 120 degrees
These biscuits can well be stored for some days in a tin box.
Taste as desert with a cool Malvoisie Flétrie.