![retour](https://famille-rouvinez.ch/wp-content/uploads/2021/11/6Fichier-61x.png)
GINGERBREAD
![](https://famillerouvinez.com/wp-content/uploads/2021/10/0006_25-10_pain_epices-300x225-1.jpg)
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For a baking tray
Ingredients
- mix 600g flour
- 450 g sugar
- 4 table spoons cocoa powder
- 6 table spoons gingerbread spice mixture (or according to the usage tip written on the package)
- 1 table spoon baking powder
- 6.5 dl cold milk
- 5 table spoons cold oil (e.g. rapeseed oil)
Pour this mixture on a Swiss standard size baking tray covered with baking parchment.
Put into the cold oven, leave it to bake for 30 minutes at 180 degrees in circulating air mode.
A delicious recipe to taste with a bottle of Malvoisie or Grains Nobles.