![retour](https://famille-rouvinez.ch/wp-content/uploads/2021/11/6Fichier-61x.png)
MOUSSE WITH TWO KINDS OF SALMON
![](https://famillerouvinez.com/wp-content/uploads/2021/10/0002_La-Mousse-aux-deux-saumons-300x225-1.jpg)
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For forty blinis
Ingredients
- Boil a small salmon fillet (about 80 g) for 1 minute, then let it cool down
- Mix the cooked salmon with about 80 g smoked salmon, two tea spoons of capers and the juice of ½ lemon
- Add 2 table spoons of horseradish cream and 1 table spoon of fresh cheese with herbs
- Add salt and pepper if necessary
Keep in the refrigerator for at least an hour
Spread the mousse on the blinis and decorate them with a little smoked salmon and some lumpfish roes
Enjoy preferably with a Domaine Brut, a pure masterpiece!