• For a pie dish of 26 cm in diameter


    Make a dough from


    • 160 g flour
    • 80 g cold butter cut into pieces
    • A pinch of salt
    • ½ ,dl water (add more if necessary to obtain a smooth dough


    Cool dough for at least 30 minutes


    Liquid filling




    • 2 eggs
    • 1.5 dl cream
    • 1 pack vanilla sugar (or the seeds from a fresh vanilla pod)
    • 1 table spoon sugar




    • Spread out the dough,
    • Break around 100 g dark cooking chocolate into little pieces. Spread these across the whole bottom of the dish
    • Peel two pears (according to size), cut them into not too big slices or quarters
    • Arrange them on the chocolate and then pour the liquid filling over this
    • Bake for around 35 minutes at 200 degrees


    Serve lukewarm, the chocolate will remain melted, which will make it even better!


    This dessert will go along nicely with a Malvoisie Flétrie.

Famille Rouvinez