Make a dough from

• 160 g flour
• 80 g cold butter cut into pieces
• A pinch of salt
• ½ ,dl water (add more if necessary to obtain a smooth dough

Cool dough for at least 30 minutes

Liquid filling

Mix

• 2 eggs
• 1.5 dl cream
• 1 pack vanilla sugar (or the seeds from a fresh vanilla pod)
• 1 table spoon sugar

Pie

• Spread out the dough,
• Break around 100 g dark cooking chocolate into little pieces. Spread these across the whole bottom of the dish
• Peel two pears (according to size), cut them into not too big slices or quarters
• Arrange them on the chocolate and then pour the liquid filling over this
• Bake for around 35 minutes at 200 degrees

Serve lukewarm, the chocolate will remain melted, which will make it even better!

This dessert will go along nicely with a Malvoisie Flétrie.