Ingredients

Dissolve 150 g sugar in 2 dl of water in a blender

• Add 5 peeled kiwis
• Add 2 dl sweet wine, e.g. a Malvoisie Flétrie
• Put the mixture in the freezer for about 1 hour
• Beat 1 egg white firmly with a pinch of salt
• Fold this carefully under the cooled mixture and mix well
• Put the mixture in the freezer and stir every 45 minutes until it is completely crystallised
• You can replace the 2 dl sweet wine with 1.5 dl of water and three table spoons of honey if preferred

Serve the next day with a glass of Malvoisie.