• Gives around 900 g of sorbet:




    Dissolve 150 g sugar in 2 dl of water in a blender


    • Add 5 peeled kiwis
    • Add 2 dl sweet wine, e.g. a Malvoisie Flétrie
    • Put the mixture in the freezer for about 1 hour
    • Beat 1 egg white firmly with a pinch of salt
    • Fold this carefully under the cooled mixture and mix well
    • Put the mixture in the freezer and stir every 45 minutes until it is completely crystallised
    • You can replace the 2 dl sweet wine with 1.5 dl of water and three table spoons of honey if preferred


    Serve the next day with a glass of Malvoisie.

Famille Rouvinez