• Chinese New Year’s meal is held at the home of the eldest born child. Each region has its specialties, each family its recipes: ravioli, fish, rice cakes. The festivities must last until after midnight, the table must be covered with food.


    Prepare the sauce beforehand and mix


    • 6 table spoons ketchup
    • 4 table spoons soy sauce
    • 1 tea spoon salt
    • 2 table spoons vinegar
    • 2 table spoons sugar
    • 1 table spoon corn starch
    • 1 finely chopped garlic clove
    • Add pepper according to taste


    Fry 500 g of shrimps gently in a little oil

    Set aside

    Remove the fat with some household paper

    Let the sauce cook for 1 or 2 minutes in the same frying pan

    Add the shrimps

    Serve with rice and steamed vegetables according to your choice.


    We suggest a glass of Trémaille with the sweet and sour shrimps.

Famille Rouvinez