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Home
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DE
FR
DE
Home
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DE
RECEIPTS
--Dishes--
A base d'oeufs
Asiatique
Egg-based
Fisch
Fish
Fleisch
Fromage
Fruits
Fruits de mer
Gebäck
Glace et sorbet
Kuchen und Quiche
Légumes
Pastry
Pâtes
Pâtisserie
Poisson
Pommes de terre
Poultry
Risotto
Soupe
Tarte & quiche
Viande
Volaille
--Meals--
Dessert
Entrée
Plat
Starter
GINGERBREAD
PARMESAN CROUSTILLANT, RISOTTO AND WILD CHAR
RACK OF LAMB AND SIDE DISHES
SORBET WITH KIWI
BEEF STEW
WILLIAMS PEAR
PEAR AND CHOCOLATE PIE
PUMPKIN SOUP
ROAST AND CARAMELISED QUAIL DES DOMBES
FISH FILLET ON A SPINACH BED
THE FOIE GRAS
SPÄTZLI WITH HAM AND CHEESE
VÉRONIQUE’S RACLETTE
VÉRONIQUE’S CANDLEMAS CRÊPES
CHINESE RAVIOLI
THE CHINESE NEW YEAR
CUTTLEFISH PAN
CAKE WITH SUGAR PEARLS
FONDANT DE FOIE GRAS
NORDIC TOAST FOR AN EVENING FOR TWO
ROAST BEEF À LA MODE VÉRONIQUE
QUICHE LORRAINE À LA VALAISANNE BY PHILIPPE ROUVINEZ
GREEN PEA SOUP
VINEYARD BREAD
HONEY-ROASTED CHICKEN
COCONUT MACAROONS
CHICKEN WINGS AU COCA-COLA
SALMON TARTAR
THE COQ AU VIN
MOUSSE WITH TWO KINDS OF SALMON
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Remember me
Famille Rouvinez
