The Chinese New Year

Chinese New Year’s meal is held at the home of the eldest born child. Each region has its specialties, each family its recipes: ravioli, fish, rice cakes. The festivities must last until after midnight, the table must be covered with food.

Prepare the sauce beforehand and mix

  • 6 table spoons ketchup
  • 4 table spoons soy sauce
  • 1 tea spoon salt
  • 2 table spoons vinegar
  • 2 table spoons sugar
  • 1 table spoon corn starch
  • 1 finely chopped garlic clove
  • Add pepper according to taste

Fry 500 g of shrimps gently in a little oil

Set aside

Remove the fat with some household paper

Let the sauce cook for 1 or 2 minutes in the same frying pan

Add the shrimps

Serve with rice and steamed vegetables according to your choice.

 

We suggest a glass of Trémaille with the sweet and sour shrimps.